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Once a Month CookingOnce a Week CookingFreezer Cooking |
Once a Month Cooking - Freezer CookingOnce a month cooking (also called once a week cooking or freezer cooking) is an incredible way to save money and time each month. The concept is very simple - you cook all of your meals for the month in one day (even diet meals). Now that may sound overwhelming but if you do it right it is very easy. In this section I will explain to you how I do my once a month cooking. The key to your freezer cooking success is in the planning. You must plan your time, plan your menu and plan your grocery list. If you properly plan before you start you will be more efficient and save more money with once a month cooking. Step 1 - Pick a day. This is a day that you can devote just to cooking. Saturday works best for me because my husband is there to help with the kids. Think through a day when you will have the least interruptions and least amount of commitments. If you have to leave the house to run errands or take the kids to games then you will not get a lot done. I have also done my cooking at night once the kids are in bed. I don't always get as many meals made as I would in an entire day but I can still get a lot done. Don't forget to make room in the freezer, as freezer cooking for a month will fill it up quickly! Step 2 - Gather grocery store flyers. The purpose of the flyers is to plan your freezer meals around what is on sale. In my area there are three main stores that I get flyers from: Food Lion, Albertsons and Publix. (Some grocery stores also put their flyers on their web page so if you aren't sure what is on sale you can look online.) Here is a very general rule of thumb that I use for buying meat. I try not to never pay more than $2.00 per pound for meat. Of course there are special occasions that I will pay more but I try to use this number as a top end. Boneless chicken breasts can often be found for under $2.00. Whole chickens, drumsticks and thighs can be found for under $1.00 per pound. For ground beef I try not to pay more than $1.50 per pound. Pork and fish tend to be pricier but I still try to buy them for less than $2.00 a pound. We usually do our meat shopping for once a month cooking at a warehouse clubs. While these prices may sound low, by buying in bulk, you can buy meat at substantially less than at supermarket prices. Many people have a Sam's, BJ's, Costco or other wholesale clubs nearby. I have found that buying meat in bulk at a wholesale club is a great way to get the low prices per pound. And when you are doing once a month freezer cooking, buying in bulk is not a problem - it's a good thing. We come home and divide it up into freezer bags or vacuum sealed wraps. Speaking of vacuum sealing, it is really the best way to go. You may want to check out the Tilia FoodSaver Vac 550 Vacuum Sealing System which has a very high user-rating on Amazon. Step 3 - Plan your meals. I have a huge dry erase refrigerator magnet that is a calendar. This is where I write down the meal we will be eating for each day of the month. I bought it at an office supply store and it works really well for me because I can see at a glance exactly what I have planned for the day. You can use a regular calendar or a sheet of paper to plan your meals. I have put together different forms you may print out and use for your planning. Click here to see the different forms. (I made them in Word so that you can customize them to meet your needs.) You can also view some of my favorite once a month cooking recipes that I use for my once a month cooking.
Step 4 - Make your Shopping List When I construct my shopping list I leave a lot of room after each item so that I can add to it and don't forget to add freezer bags, freezer wrap and aluminum foil to your list! As I go through my freezer cooking recipes one at a time I will list the ingredients that I need. Then as I go through more recipes I will simply change the quantity to reflect how much I will need. One thing I have thought of doing is constructing a master list. This list I would be able to use each month and just put tally marks for quantities as I go through my recipes. This is not a bad way, but there's a better way! To help in your planning, here is a great Freezer Cooking Diet Cookbook with Instructions & Recipes for making your own freezer meals. You can have NutriSystem®, Weight Watchers®, South Beach® or LA Weight Loss® type freezer cooking recipes for less than half the costt! This popular cookbook of diet freezer cooking recipes is available for immediate download with a 90-day money back guarantee!
Step 5 - Go shopping This is best done, if possible, before your actual cooking day. The reason is that shopping for an entire month can take time (especially if you are visiting different stores to get the best prices.) You want to be able to focus on just cooking when it is cooking day. This is especially true if you are buying meat in bulk and need to cut it up. Aldi's for groceries and BJ's for meat. We usually buy 2+ weeks of groceries and a month of meat at once. Step 6 - Cooking!!! If you don't feel comfortable with combining steps then just do one recipe at a time. This can be very easy especially if you've opted to make double or triple batches. ; Step 7 - Freezing Food There are different methods for freezing food that you may use depending upon what you have cooked.
Label all the food that you put in the freezer. I use post it notes (with extra tape) on the outside of each item or a Sharpie pen. I write what the meal is and the cooking instructions. That way on serving day I don't have to go back through my recipes to figure out how it needs to be prepared. Freezer Tips:
Best wishes on your once a month cooking. Expect to save both time and money while making meal time much easier. Once a month (or once a week) cooking also works great for camping trips and vacations when you don't want to eat out too often. |
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